Lemony Tuna Recipe Ingredients

This week I featured a Lemony Tuna recipe. It was so delicious! Here are a few kitchen & pantry items that work great with the recipe...

Tonnino Brand is the tuna I have been using at home, usually in their glass jars. They have a variety of flavors including garlic, jalapeno, and oregano.  

"Pardon me, would you have any Grey Poupon?" I have enjoyed many mustard brands over the years, but I always return to Grey Poupon. It just has a classic flavor that works well in dressings, which is how I mainly enjoy mustard. I also love it as a french fry dip! 

Gotham Greens greenhouse grown lettuce is local, and pesticide free.  The quality and freshness is great.  Their Baby Butterhead is great for sandwiches, and for mini lettuce wraps too.  

An extra jar of Divinia Organic Green Olives are always in my pantry. They are a product that we go through the whole jar within a few weeks.  They are great on antipasto boards, as well as in recipes. 

Jeff's Garden makes an awesome line of pickled products.  I recommend their organic capers, as well as their picked red onion, jalapeno peppers, peperoncini, and banana pepper rings. 

Rustic Bakery makes wonderful organic sourdough flatbread. Their Rosemary & Olive Oil Flatbread Bites are great for a cheese board, but also are pair really well to top with the Lemony Tuna.  

Happy August! We are soaking up these beautiful warm weather days.  We are taking a trip to New England soon, and have a few beach days planned, but otherwise I am home whipping up summer recipes to enjoy making with you! 

All the Best, Always,

Nikole

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